Author Archives: Θεορροή

The term ‘green olive oil’ refers to the natural oil produced by pressing the first unripe olives which preserve their green colour. The ancient Greeks used to call it omotrives or omfakio. For the ancient healing the finest olive oil was the oil given by the wild olives, the olive oil of the first pressing […]

Nowadays, modern medicine recommends the wide use of virgin olive oil in our diet, due to the valuable ingredients  which offer health, well-being  and longevity. Different scientific studies have proven that virgin olive oil is a valuable ingredient and a crucial factor against chronic diseases. In general, the consumption of virgin olive oil contributes to […]

Olive oil is the oil which is obtained from the fruit of the olive (Olea Europa). It is a staple of the Mediterranean Diet and it is considered a product of healthy diet due to its content in vitamin E, monounsaturated fat and antioxidants (phenols of olive oil). All the above substances bolster and have […]